The Unique Funding Needs of Restaurants
Running a restaurant is one of the most challenging businesses when it comes to cash flow. You have high upfront costs for inventory, equipment, and labor, but revenue can be unpredictable based on seasons, weather, and local events.
Traditional bank loans often don't work for restaurants because:
- Long approval times mean missed opportunities
- Strict requirements that many restaurants can't meet
- Inflexible terms that don't account for seasonal fluctuations
- High failure rates make banks hesitant to lend
Fast Funding Solutions for Restaurants
Alternative lenders understand the restaurant industry and offer funding solutions tailored to your needs:
Revenue-Based Financing
Payments are based on a percentage of your daily credit card sales, so you pay more when business is good and less during slow periods.
Equipment Financing
Need a new oven, refrigerator, or POS system? Equipment financing lets you spread the cost over time while using the equipment to generate revenue.
Working Capital Loans
Cover day-to-day expenses like payroll, inventory, rent, and utilities with flexible working capital loans.
Common Uses for Restaurant Funding
- Purchase kitchen equipment
- Renovate dining space
- Cover payroll during slow seasons
- Stock up on inventory for busy periods
- Launch marketing campaigns
- Open a second location
- Handle unexpected repairs
Get Your Restaurant Funded in 24-48 Hours
Don't let cash flow challenges hold your restaurant back. Apply for fast, flexible funding and get the capital you need to grow your food service business.